Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models Cecilia Tullberg * a, Karin Larsson a, Nils-Gunnar Carlsson a, Irene Comi b, Nathalie Scheers a, Gerd Vegarud b and Ingrid Undeland a a Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology
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